5 Mini bite-size chocolate cups made from the finest Belgian chocolate. A mix of Dark, Milk & White chocolate associated with Praliné, Mokka, Pistache, Champagne & Caramel.
$4.00
Your choice of any two of these toppings per crepe. Nutella, Eurokrem, Bananas, Strawberries, Coconut, Ground Biscuit, Walnuts, Apricot Jam & Plum Jam. Extra Topping: .75
$5.75
Layered phyllo dough filled with chopped nuts and sweetened with honey based sauce.
$4.25
Chocolate, ganache, rum-soaked chocolate genoise, baked hazelnuts and a chocolate leaf.
$4.50
Hazelnut mousseline, chocolate ganache, chocolate sponge, marble chocolate shell.
$5.50
Chocolate/vanilla ladyfingers soaked in coffee and cognac, fresh Mascarpone cheese, chocolate wrap, cacao powder, white chocolate honeycomb morsel.
White chocolate and passionfruit mousse on a pistachio ‘biscuit’, white chocolate token.
